Everyone In The Universe Is My Food Fan

Chapter 172

But in the eyes of the onlooking water army: ???

What is this pile of yellow stuff? Can this even be called food?

—Brothers and sisters, feel free to speak up! This looks unappetizing! Let’s criticize!

—Record the video, then promote it in the circle later. Make sure she becomes popular in the Federal Food Circle!

—It looks so unappetizing.

People who have tasted Jiang Qiuqiu’s food, filled with anticipation for delicacies, saw her mixing ingredients with 180 layers of filters, making it look extremely beautiful.

The passersby who were involved just stayed there quietly. After all, the words Jiang Qiuqiu said just now were quite pleasant. Although it seems like just a display of knife skills compared to others, there’s still room for anticipation.

As for the water army studio, it immediately faced a climax.@@@@

They quickly launched a series of criticisms.

[Is this paste? What kind of paste is this...]

[So this basin of paste is the streamer’s confidence, is this it? This is a million-dollar dish?]

[Normal people would lose their appetite just looking at this paste.]

Second group: Look at how you boast. There’s no difference between you and the water army. Are you guys the permanent water army that the streamers invited?

The third group, not knowing who the water army was, tried to persuade both sides: Don’t be so high-profile, otherwise, you might bring bad things to the streamer. Don’t draw to the conclusions so quickly, the real action hasn’t started yet, and it might be good later.

One: There’s no doubt! It’s really delicious!

Two: There’s no doubt, how could this be tasty!

Seeing that the situation was escalating, the people bound to the terminal suddenly sensed a burst of intoxicating fragrance.

Jiang Jiujiu’s fans quickly extinguished the flames, focusing all their attention back on the live stream!

The oil is heating up, and more and more crispy pork is poured into the hot oil. At first, there was no sound when the batter entered the oil, quietly sinking to the bottom of the pot. With the rising temperature, the batter wrapped around the pork belly gently crackled.

The fine and dense pores supported the crispy pork to rise. This batter, composed of fine and dense pores, is the key to the crispy texture of the pork.

The high temperature combined with starch quickly triggered the Maillard reaction. The enticing appearance and the heartwarming aroma were produced.

!!!

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1”Maillard reaction” is a chemical reaction between proteins and sugars that happens when food is cooked, creating browned color and rich, complex flavors.