Chapter 16
Chapter 16
Chapter 16
This time, too many things were added at once, and the onlookers were puzzled and asked: [Can we really eat this with so many things added?]
What’s that, bees sting? The taste of bee sting is really strange, sweet with a hint of bitterness and a fishy taste. Adding it to meat, can we still eat it? And black fungus? Can that be added to meat too? It’s truly unheard of and unseen.
[These ingredients are so strange...]
All the calmness ended abruptly after Jiang Qiuqiu poured in a lot of water into the pot.
[???]
[What’s going on, it’s so confusing?]
[What’s the streamer doing, why add water to good meat?]
[Ah... the fragrance seems to have disappeared.]
[I think it looks a bit disgusting! Why do it like this?]
Pouring water into the pot again after cooking it was indeed unheard of and unseen for everyone, and before adding the water, the previous meat fragrance dissipated, giving people a feeling of “cooking failure”.
“...I advise you not to.” Qiu Dao stretched his tail, “You’re not a kitchen assistant.”
“Someone who hasn’t even touched a dish, trying to guide Miss Jiang, who has made stunning dishes before—” Qiu Dao propped his chin, “Don’t you think it’s like a rookie soldier just entering the legion wanting to fight you with no basis?”
“What you said seems to make sense...”
“And also, don’t repeat the mistake you made last time.” Oh, scolding the girl’s cooking method while eating meat voraciously, tears of emotion flowing uncontrollably, this is so embarrassing.
Chang Bei seemed to recall his own act of self-contradiction and quickly fell silent.
The barrage was too lively, Jiang Qiuqiu found it hard to ignore. After adding water and covering the pot, she stepped back slightly after igniting the fire and sat down.
The horizontally placed camera angle captured her delicate and refined chin, making it so clear that she was indeed a young girl.
“Alright, I hope everyone can stop unnecessary quarrels. This is a food live broadcast, not a quarrel live broadcast.”
Jiang Qiuqiu: “Shouldn’t the judgment of this cooking method be based on the finished dish?”
She clearly told everyone that the Braised gugu Meat will be ready in 20 minutes, “For disputes about food, one should not judge based on words, but should eat before speaking.”
Her confidence in her own abilities was almost overflowing from the screen, but it was precisely this confidence that made her particularly charming.
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