Everyone In The Universe Is My Food Fan

Chapter 155

It’s too complicated! Anyway, they can’t cook, just opening their mouth and eating is enough!

Everyone could only see that small screen.

After some processing, the originally ugly fish were diagonally sliced. The fish meat was thin and transparent, with a slight red hue on the side with the skin. It was neatly arranged on the cutting board, and they somehow resembled butterflies fluttering.

[Why does it suddenly look delicious?]

[Do we really judge food by its appearance?]

[What is this? Why do I suddenly feel like drooling?]

Chang Bei and Qiu Dao sat side by side in the office, while their eyes were shining brightly.

For Qiu Dao, it was the first time he had such a strong feeling even before smelling the food: “This dish must be delicious.”

“It must be delicious!”

About five minutes later, the two fish slices were ready. Since the fish was too big, Jiang Qiuqiu didn’t use a bowl, but the same large bucket used for braising before.

She smiled, but no one could see her face. They could only hear her cheerful voice, “Didn’t you all wish I used a super large bucket every time I cook? Today, I’m fulfilling your wish.”@@@@

[If you feel too guilty, you can leave the live stream and cleanse your guilt! I’m one of the top ten villains, I’m willing to bear your pain! ヾ(°°)]

[If I don’t go to hell, who will?]

The topic gradually veered off, and Jiang Qiuqiu joined in the chat, “I’m already an adult, there’s nothing to feel guilty about. Why do you all feel guilty? Shouldn’t you be happy instead?”

“You’re bringing joy and helping a 19-year-old girl become self-reliant, and we’re heading towards a better life.”

As she spoke, the fish slices had already absorbed enough water.

Although they hadn’t been cooked yet, due to the rapid stirring, the fish slices slightly raised, showing a very transparent and plump state.

“At this point, we add egg whites of two bird eggs and some cornstarch.”

The egg whites wrapped around the meat can instantly give the meat that smooth texture. With the addition of cornstarch, it locks in the moisture that the fish meat has already absorbed, preventing it from becoming dry.

The preparatory steps are complete.

As for the pickled sour fish dish, as the name suggests, the main ingredients are pickled cabbage and fish.

With the fish ready, the only thing left is the pickled cabbage, which Jiang Qiuqiu herself pickled half a month ago.