Everyone In The Universe Is My Food Fan

Chapter 141

Due to their high efficiency, it didn’t take long for the dumpling wrappers to be ready.

Then came the eagerly anticipated dumpling wrapping session.

Everyone was curious about how they would be wrapped. Would they be folded directly? Or would something be used to secure them?

Then, Jiang Qiuqiu showed everyone with practical actions that it was neither! With a round dumpling wrapper in hand, she scooped up a spoonful of filling and placed it in the center of the wrapper.@@@@

She pinched the sides together, first on the left, then on the right, “Remember to pinch all the folds tightly when sealing to ensure the filling doesn’t leak out, otherwise, it’ll turn into a meat patty soup.”

As she spoke, the first dumpling was already sealed.

The white and soft dumplings, with a large lump of filling in the center, looked like a small moon on the table, especially tender.

Jiang Qiuqiu glanced at the time; it was getting late.

“It seems like I didn’t manage the live stream time well today, so let’s speed up the dumpling wrapping process.”

When Jiang Qiuqiu said she would speed up, the whole scene seemed like pressed the button of fast forward.

This was the outcry of a hardcore fan.

Chatting while wrapping, time passed quickly, and the plump white dumplings soon filled the table.

Because there were so many dishes this time, Jiang Qiuqiu directly opened three stoves: one for boiling water, one for heating the pan, and one for steaming.

Shrimp and corn dumplings were steamed directly, while half of the meat and vegetable dumplings were steamed and the other half boiled or pan-fried. In a moment, all three methods were being used, yet the abundance of dumplings didn’t seem overwhelming.

The boiled and steamed dumplings had a very light taste. The most eye-catching part of the whole cooking process was probably the pan-frying.

After heating the pan and adding oil, the pan-fried dumplings, both vegetarian and with meat, were placed in. The aroma burst forth instantly. The originally white dumplings quickly turned slightly yellow under the high temperature and starch reaction. This yellow spread from the bottom of the dumplings upward, with the area closest to the pan even showing a slight brown color.

This subtle color didn’t affect the appearance of the dumplings. It even looks like it conveyed a magical message to the outside world: I’m delicious. This color naturally arouses one’s appetite.

Seizing the opportunity, Jiang Qiuqiu added a bowl of starch water, “Adding some starch water can create a snowy crispy bottom for the pan-fried dumplings, making them even more delicious.”

With a flick of her wrist, all the starch water was poured into the pan. White smoke rose from the pan of dumplings, and then, Jiang Qiuqiu covered the pan.

Deliciousness was quietly born in this enclosed space.